Vegetarian
A delicious collection of vegetarian recipes for easy appetizers like my luxurious Homemade Hummus and Green Goddess Dip, to main courses like my Thai Red Curry, Roasted Eggplant Lasagna, or Roasted Tomato and Red Pepper Soup, and quick and easy salads like my Shaved Brussels Sprouts Salad or Broccoli Raisin Salad.
Roasted Butternut Squash Salad with Kale and Quinoa
This Roasted butternut squash salad with kale and quinoa is a fantastic vegetarian Thanksgiving side dish recipe. It also works as a Gluten-Free Stuffing idea too! Loaded with so many delicious fall flavors, such as the maple glazed butternut squash, chewy cranberries, refreshing pomegranate seeds and toasted pecans.
