Beth Le Manach has been cooking and entertaining for over 25 years. Her cooking philosophy is “minimal effort for maximum impact”, which translates into simple recipes elegant enough for entertaining, but also easy enough for a weeknight meal.
Beth’s recipe videos can be seen weekly on her YouTube Channel Entertaining with Beth. Her channel has a dedicated fan base of over 522,000 subscribers and has generated over 52 million views. The channel has also received two awards from The Taste Awards, “Best Single Topic Series” and “Best Photography” and has been nominated for “Best Home Chef” and “Best Instructional Web Series”.
Beth has served as a contributor to the Huffington Post contributing articles on French Macarons, Halloween for Grown Ups and Fondue Pots.
Beth has also appeared on the Hallmark Channel’s Home and Family Show with her Banana Bread, Coq Au Vin and Chicken Parmesan recipes and Pop Sugar with her tips for a Zoom Thanksgiving.
Learn More about Beth’s Cooking philosophy in the video below.
Many of her recipes are inspired by her French husband and their yearly trips to France
as well as the large vegetable garden she keeps.
Beth also has a garden channel In Beth’s Garden, where she shares the transformation of her overgrown suburban yard into a French-inspired vegetable garden; as well as her gardening tips for getting the best harvests.
For business inquiries please contact Beth via email.