Main Dishes

Coq au vin blanc in a gray braiser

Coq au Vin Blanc

pan seared salmon with creamy leeks and sweet potato puree

Pan-Seared Salmon with Sweet Potato Puree and Creamy Leeks

A gratin dish filled with cauliflower and leeks in a cream sauce

Cauliflower Leek Gratin

Chicken legs in a mushroom sauce arranged in a braiser

Hunter’s Chicken (Poulet Chasseur)

Grilled Balsamic Chicken

Grilled Balsamic Chicken Dinner

Stuffed Chicken Breasts on a plate with potatoes.

Stuffed Chicken Breasts for Two

Pasta in a bowl with roasted vegetables and tomato sauce

Roasted Vegetable Pasta

Bisque topped with creme fraiche

Shrimp Bisque

Green Goddess Dip with crudite platter

Green Goddess Dip

Lasagna in a white pan with salad in the back ground

Lasagna with No Ricotta Cheese

End of content

End of content