Easy Hummus Recipe

An Easy Hummus Recipe that comes together in minutes.  Once you try homemade hummus, you will never buy store-bought hummus again!

Watch my Video Demo on This Hummus Recipe Below!

How do you make hummus from scratch?

TIP: Be sure to rinse the garbanzo beans before using.  The canned variety is OK, but they have been sitting in water and sometimes have a weird sliminess to them. So best to give them a good rinse!

What do you serve with hummus?

You can serve some grilled flatbreads, sprinkled with sea salt, is my favorite way to enjoy this easy Hummus Recipe! Or you could also serve it with some raw vegetables as well. It also can be made hours ahead of time, making it ideal for entertaining.  Enjoy!

MORE GREAT APPETIZER RECIPES!

• Baba Ganoush with Homemade Pita Chips
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• Bacon Mac and Cheese Bites  
• Tarte Au Soleil
• Goat Cheese Tartlettes

Please let me know if you make this authentic hummus recipe by leaving a rating and review below.

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Easy Hummus Recipe

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• Author: Beth Le Manach
• Prep Time: 20 mins
• Cook Time: 3 mins
• Total Time: 23 mins
• Yield: serves 8 1x

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Description

This Easy Hummus Recipe comes together in minutes.  Once you try homemade hummus, you will never buy store-bought hummus again!

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Scale 1x2x3x

Ingredients

• 30 ounces (844 g) of canned chickpeas, drained
• 1/2 cup (120 ml) water
• 2/3 cup (160 ml) of tahini
• 1/2 cup (120 ml) freshly squeezed lemon juice
• 2 garlic cloves
• 1 ½ (7.5 ml) tsp salt
• 2 tsp (10 ml) cumin
• ½ cup (120 ml) of olive oil + 1 tbsp (15 ml) for pita bread
• 2 tbsp (30 ml) of liquid for thinning (lemon juice, water or more olive oil)
• 1 tbsp (15 ml) of Italian Flat Leaf Parsley, roughly chopped
• 1 package of your favorite pita bread
• Sprinkling of fleur de sel sea salt

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Instructions

1. Drain and rinse chickpeas. Set aside 1 tablespoon (15 ml) of chickpeas for garnish.
2. Whirl remaining chickpeas and water in food processor (This link goes to Amazon where I am compensated for products sold) until smooth.
3. Add tahini, lemon, garlic, salt and cumin. Pulse until combined and smooth. While the machine is running, slowly add ½ cup (120 ml) of the oil.
4. Transfer into a serving bowl, drizzle with a little more olive oil, garnish with fresh parsley and sprinkle with cumin.
5. Brush pita bread with remaining oil and sea salt and grill on both sides.
6. Serve grilled bread with the hummus.

Notes

Be sure to set aside 5-10 garbanzo beans before you place them in the food processor (This link goes to Amazon where I am compensated for products sold). These you’ll want for the garnish on top

• Category: Appetizer
• Method: Mix
• Cuisine: Middle Eastern

Keywords: easy hummus recipe, homemade hummus recipe, authentic hummus recipe