My Goat Cheese Tartlets with caramelized onions is a fantastic appetizer recipe and will be the first things to disappear at any holiday party! They are light and delicate thanks to the puff pastry, and filled with creamy goat cheese, and topped with sweet onions flavored with syrupy balsamic vinegar and fresh rosemary. Betcha can’t eat only one!
There’s quite like greeting your guests with a warm hors d’oeuvre, especially around the holidays. These little mini tarts are seriously addictive and are always the first things to go at any party. They also go great with a glass of chilled champagne!
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STEP#1: Cut the Puff Pastry
For this recipe, you’ll use a mini muffin tin. It helps if the tin is non-stick. That way you won’t have to spray the tin with a baking spray which can affect your puff pastry’s ability to rise.
Mini muffin tins are an entertainer’s best friend because you can make so many fun hors d’oeuvres in them! One of my favorites is my recipe for these decadent Bacon, Mac, and Cheese Bites. A great one for New Year’s Eve!
Then cut out your store-bought puffed pastry with a small cookie cutter. One that is at least 3 inches in size.
STEP#2: Add the Goat Cheese
Once the pastry rounds are fitted into the mini muffin tin, you’ll see a little crust will form. This is why you want a 3-inch circle so that the pastry comes just over the top of the rim. Then fill each well with the crumbled goat cheese. I find it’s easiest to do this with two spoons. You could also use crumbled blue cheese which would be great too with the balsamic onions.
Then place the tin in the fridge to keep your pastry and cheese chilled, while you cook the onions. If the pastry gets too warm before hitting the hot oven, it will melt instead of puff up. You want the pastry really cold before baking to get the best light and flakey texture once they are baked.
STEP#3: Caramelize the Onions
I love to use a combination of yellow and red onions for these tarts because I find they each contribute a different flavor. The yellow onions have a stronger savory flavor while the red onions are slightly sweeter. Slice then very thinly. This will help them fit inside the mini tarts the thinner they are.
Then Deglaze with the Balsamic Vinegar
The balsamic vinegar gives these onions are delicious tangy but sweet flavor, which complements the honey and fresh rosemary you’ll also add in this step.
Cook them down until the vinegar is evaporated and the onions are soft and wilted they will be easier to place into the tarts, the softer they are.
STEP#4: Top the Tarts with the Onions
Transfer the onions to a bowl to allow them to cool. You don’t want to put the hot onions on top of the goat cheese or puff pastry since it will melt before you are ready to bake them. Then top each tartlet with the onions, I find this is easiest with two forks.
Can you make Goat Cheese Tartlets ahead of time?
Yes, of course! This is why I love this recipe so much. All you have to do is make the tarts, assemble and keep in the tin, cover and refrigerate. Then 5 minutes before guests arrive, heat and serve! Or you could freeze them a week before, right in the tin, and this will make it even easier!
There’s nothing quite like greeting your guests with a hot hors d’oeuvres as they come in out of the cold! The combination of flakey pastry, rich and creamy goat cheese and sweet carmelized onions is such a fantastic holiday flavor combination!
MORE APPETIZER RECIPES!
- Sour Cream and Carmelized Onion Dip
- Baked Brie and Figs
- Air Fryer Taquitos
- Gazpacho Shooters and Spicy Shrimp
Please let me know if you make these Tartlets
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- 4 oz (113 g) of crumbled goat cheese
- 2 sheets puffed pastry
- 2 tbsp ( 30 ml) olive oil
- 1 sweet yellow onion
- 1 red onion
- 2 tsp (10 ml) balsamic vinegar
- 1 tbsp (15 ml) honey
- salt and pepper to taste
- 1 tbsp (15 ml) freshly chopped rosemary
- Preheat oven to 400 degrees. (205 degrees C)
- Slice onions paper thin. Saute in olive oil until soft and caramelized. Add vinegar and cook until evaporated. Add honey, salt, pepper and rosemary.
- Cut out circles of puff pastry with a cookie cutter. One that is at least 3 inches wide. Set circles into mini muffin tin, creating little tartelettes.
- Sprinkle ½ tsp of crumbled goat cheese into tarts, and top with onion mixture.
- At this point you can cover in foil and freeze if not using right away, or pop in fridge until the day of your party.
- Bake for 10-12 minutes until pastry is golden brown and cheese is melted.
- Allow to cool slightly before serving.
These can be made ahead, left in the tin and placed in the freezer.
When guest arrive place in a pre-heated oven and bake! No need to thaw first
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Colavita Balsamic Vinegar of Modena, 17 Ounce
Denmark White Porcelain Chip Resistant Serveware Platter Serving Bowls with Copper Handles, Set of 2 Square Serving Trays
John Boos CB1054-1M2418150 Cutting Board, 24 Inches x 18 Inches x 1.5 Inches, Maple with Juice Groove
Wusthof Classic 7-piece Slim Knife Block Set (Acacia)
All-Clad D3 Stainless Cookware Set, Pots and Pans, Tri-Ply Stainless Steel, Professional Grade, 10-Piece -
Wilton Perfect Results Premium Non-Stick Mini Muffin and Cupcake Pan, 24-Cup
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 51Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 58mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 1g