Warm Chocolate Skillet Cake

Valentine’s Day will be here next week, and if you’re looking for a real showstopper of a dessert, this is it! My warm Chocolate Skillet Cake is truly flexible depending on how large or small your Valentine’s Day dinner may be.

You can make it in a mini 6″ Lodge Cast-Iron Skillet to serve as a shared dessert for two. You can find one in my Amazon Shop (this link goes to Amazon where I am an affiliate partner)

It’s so rich and chocolatey that really 1 cake is all you need 🙂 It’s also so easy it’s great anytime of year if you just want to make a mini cake and have it all to yourself! That’s a great idea too!

Or if you have a crowd to feed it also works as a large skillet cake in a 10″ cast-iron skillet.  You can find one in my Amazon Shop (this link goes to Amazon where I am an affiliate partner)

It’s such a fun, casual way to serve a fantastic dessert.  Set it out with a large serving spoon and let everyone help themselves.

All they have to do is spoon out some cake, plop on the ice cream, and sail off to chocolate heaven! Easy peasy!

For a step-by-step demonstration of these cakes, watch my video tutorial below!

CLICK HERE TO SUBSCRIBE to my YouTube Channel and never miss a recipe! (it’s free) new videos post each week!

Looking for my Valentine’s Day dessert Ideas? Try my Heart-Shaped Strawberry Cobbler or my Chocolate Hazelnut Linzer Cookies.

Warm Chocolate Skillet Cake for Two

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• Author: Entertaining with Beth
• Prep Time: 20 mins
• Cook Time: 15 mins
• Total Time: 35 mins
• Yield: serves 2
• Category: Dessert
• Cuisine: American

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Description

The easiest chocolate skillet cake ever! Warm and chocolatey, with a slight chewiness to it. I give you two recipes, one for a mini version meant for two and a large skillet cake meant to feed a crowd! Includes video recipe too

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Ingredients

• ¾ cup (180 ml) of bittersweet chocolate chips
• 4 tbsp (60 g) of unsalted butter
• ¼ cup (50 g) sugar
• 1 egg
• ¼ tsp (1.25 ml) of vanilla extract
• ¼ cup (30 g) all-purpose flour
• ⅛ tsp (0.5ml) salt
• ⅛ tsp (0.5ml) of baking soda

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Instructions

1. Preheat oven to 350F (175 C) degrees. Grease skillet with butter and set aside.
2. In a microwave-safe bowl, combine chocolate chips and butter and microwave on high for 30 seconds at a time until melted. Add sugar, egg and vanilla and whisk to combine. Set aside.
3. In a small bowl add flour, salt and baking powder. Whisk to combine. Add dry ingredients to wet ingredients and whisk to combine.
4. Transfer batter to skillet and bake for 15-17 mins until a toothpick comes out “mostly clean”. Cake is best a little underdone. Dust with powdered sugar and serve with a big scoop of vanilla ice cream. Enjoy!

For the large skillet cake, follow this recipe. Fits a 10″ Skillet

Warm Chocolate Skillet Cake for 8

 

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Prep time

20 mins

Cook time

30 mins

Total time

50 mins

 

Serves: serves 8

Ingredients

• 3 cups (720 ml) of bittersweet chocolate chips
• 12 tbsp (180) butter of unsalted butter
• 1 cup (200 g) sugar
• 4 eggs
• 1 tsp (5 ml) of vanilla extract
• 1 cup (120g) all-purpose flour
• ½ tsp (2.5 ml) salt
• ½ tsp (2.5 ml) of baking soda

Instructions

1. Preheat oven to 350F (175 C) degrees. Grease skillet with butter and set aside.
2. In a microwave-safe bowl, combine chocolate chips and butter and microwave on high for 30 seconds at a time until melted. Add sugar, egg and vanilla and whisk to combine. Set aside.
3. In a small bowl add flour, salt and baking powder. Whisk to combine. Add dry ingredients to wet ingredients and whisk to combine.
4. Transfer batter to skillet and bake for 30 mins until a toothpick comes out “mostly clean”. Cake is best a little underdone. Dust with powdered sugar and serve with a big scoop of vanilla ice cream. Enjoy!

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