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You are here: Home / side dish / Sour Cream Mashed Potatoes

Sour Cream Mashed Potatoes

Published January 20, 2019, Updated October 27, 2019 by Beth Le Manach 2 Comments

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Sour Cream and Chive Mashed Potato Recipe
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These Sour Cream Mashed Potatoes are pure cold-weather comfort food. In addition, they are one of my favorite mashed potatoes recipes because they are quick, easy and only require a few ingredients! This will become one of your favorite side dish recipes! 

Sour Cream and Chive Mashed Potato Recipe in a blue bowl with wooden serving spoon

Watch How to Make My Mashed Potatoes With Sour Cream Below! 

 

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Also in this video are my Smashed Potatoes!

Here’s How to Make Sour Cream Mashed Potatoes

Boil The Potatoes

I really like to use the red new potatoes for mashed potatoes especially on a weeknight because they are smaller and cook quicker! You’ll bring the potatoes to a boil in cold water and then drain. 

Placing your potatoes in cold water will allow them to heat up with the water. As a result, your potatoes will cook evenly and become more fluffy. 

placing red new potatoes in a pot of boiling water

I also leave the skins on for adding more nutrients and a little texture. I also think the mashed potatoes look prettier with the skins on them as well! 

Beat Potatoes with Butter

Transfer your cooked boiled potatoes to a stand mixer or a bowl and use an electric mixer to beat them together. 

Adding boiled red potatoes to a stand mixer

 It’s important to add the butter while the potatoes are still warm so that the butter melts into the potatoes are creates equal flavor throughout.

Adding butter from a black dish to a stand mixer beating mashed potatoes

The potatoes should be hot enough so that you see steam rising as you beat the butter into the mash. 

Mixer hot boiled potatoes in a stand mixer with steam rising

Why are my mashed potatoes gluey?

If you have gluey mashed potatoes, chances are you over beat them. As you mash the potatoes, they release the starch. Mash them for too long or at too high a speed that starch creates a gluey, paste-like mashed potato. One year at Christmas I tried to create a potato puree in a food processor and ended up with something resembling wallpaper paste! So easy does it. 

Add Sour Cream and Milk

Personally, I add sour cream for flavor. Mashed potatoes made with sour cream creates a really nice tang that balances out the richness of the butter and the heaviness of the potato. The sour cream also compliments the flavor of the fresh chives. 

Adding sour cream from a glass bowl to a stand mixer filled with mashed potatoes

Then I add milk for a lighter texture. The milk helps to thin the mashed potatoes so that they are lighter and creamier. 

Can You Substitute Milk For Sour Cream Instead? 

Yes, you can substitute the sour cream for all milk. But you won’t get that “tang” associated with sour cream.  Also the milk quantity is really just a starting point.  You can add more milk for thinner potatoes or less milk for thicker mashed potatoes. If you have left over sour cream you can use it for my Classic Crumb Cake Recipe which is a fantastic coffee cake for holiday entertaining!

What is a good replacement for sour cream?

Instead of using sour cream, you can substitute with the same amount for plain yogurt.

Pouring milk from a pitcher into a stand mixer filled with mashed potatoes

Can You use Heavy Cream in Mashed Potatoes? 

I wouldn’t recommend using heaving cream for mashed potatoes, unless you cut it with some milk, because heavy cream will make the mashed potatoes even heavier. It also makes them thicker too! 

Season the Mashed Potatoes

It’s important to season well with at least 1/2 tsp (2.5ml) of salt to begin, because potatoes absorb salt really quickly.

Adding salt to mashed potatoes in an electric mixer

Then add freshly cracked pepper. Freshly ground pepper is really so much better then already ground pepper because you will get more “pepper flavor”.

adding freshly cracked pepper to mashed potatoes in mixer

Then add the freshly snipped chives. The easiest way to get a minced chive is with a pair of scissors. 

Adding fresh chives to mashed potatoes in stand mixer

Garnish and Serve! 

Transfer your potatoes to a shallow serving bowl. I think the garnishes look prettiest in something shallow. 

Light blue bowl filled with mashed potatoes

Add a pat of butter, freshly cracked pepper and two long chives. 

Sour Cream and Chive Mashed Potato Recipe

Great Chicken Dishes To Go With Sour Cream Mashed Potatoes! 

  • White Wine Chicken
  • Roast Chicken in a Skillet
  • 15-Minute Chicken Dijon
  • Coq Au Vin

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Sour Cream Mashed Potatoes

Sour Cream Mashed Potatoes

Yield: serves 2
Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes

These Sour Cream Mashed Potatoes with fresh chives are a wonderful side dish to any Sunday night dinner! Quick and easy and so delicious!

Ingredients

  • 16 oz (450 g) red baby potatoes, scrubbed clean. Skins on
  • 15 tbsp (75 g) of unsalted butter, separated
  • ¼ cup (60 ml) of sour cream
  • ¼ cup (60 ml) of milk
  • ½ tsp (2.5 ml) salt
  • freshly cracked pepper to taste
  • 1 tbsp (15 ml) fresh chives, minced

Instructions

Boil potatoes, with skins on, until tender. Transfer to the bowl of an electric mixer.
Add 4 tbsp (60 ml) of butter and beat until potatoes are mashed and butter is melted.  Add sour cream and milk and beat just until combined. Add salt, pepper and chives. Beat to combine.
Transfer to a serving bowl and with a spatula create a divot. In the divot place remaining 1 tbsp (15 ml) of butter and garnish with freshly cracked pepper and 2 long chives in a slender “X” pattern.

Notes

Do not drop potatoes into boiling water. Instead, place your potatoes in cold water and allow them to heat up with the water. This will assure your potatoes will cook evenly.

Potatoes absorb salt really quickly so it's important to season well with at least 1/2 tsp (2.5ml) of salt to begin.

You can substitute the sour cream for all milk. But you won't get that "tang" associated with sour cream.  Add more milk for thinner potatoes and add less milk for thicker mashed potatoes.

 

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 972 Total Fat: 88g Saturated Fat: 54g Trans Fat: 0g Unsaturated Fat: 29g Cholesterol: 232mg Sodium: 48mg Carbohydrates: 45g Net Carbohydrates: 0g Fiber: 5g Sugar: 3g Sugar Alcohols: 0g Protein: 7g
© Beth Le Manach
Cuisine: American / Category: side dish

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Filed Under: Featured Posts-FALL, Holiday Recipes, Recipes, side dish, Thanksgiving Recipes, Vegetarian Tagged With: Potato Recipes, Side Dishes, Sunday Night Dinner

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