Cheesy Herby Egg Bake Casserole

If you are looking for a great brunch entree that is as elegant as it is delicious, my Cheesy Egg Bake Casserole is the ticket!

It’s the perfect thing to serve because it can be made in advance and then baked off right as guests arrive. Just mix up the batter the night before, cover and refrigerate. Then pour into your skillet and bake! It’s that easy!

WATCH A VIDEO DEMO OF MY CHEESY EGG BAKE CASSEROLE RECIPE BELOW!

It can be baked in a large skillet and will easily feed 6-8 guests.  If feeding a crowd just make two. I love this recipe because it has the more delicate texture.

It’s somewhere between a souffle and a cake. It also doesn’t have any of the heavy edginess that a frittata might have.

It pairs beautifully with broiled asparagus and my Foolproof Roasted Potato Recipe

Foolproof Roasted Potatoes

Broiled asparagus is so easy!  Just toss a bunch with a drizzle of olive oil, add salt and pepper and place under the broiler for 5-7 mins et voila!

MORE SPRING RECIPES!

• Blueberry Waffle Recipe
• Easy Apricot Almond Tarts
• Greek Yogurt Panna Cotta
• How-To Make Lemonade

Please let me know if you make this recipe by leaving a rating and review below

Follow me on Youtube, Pinterest, Instagram, Facebook & Twitter!

Cheesy Egg Bake Casserole

---

• Author: Beth Le Manach
• Prep Time: 20 mins
• Cook Time: 20 mins
• Total Time: 40 mins
• Yield: serves 8 1x

Print Recipe

Pin Recipe

Description

A cheesy, herby egg bake casserole!  A great brunch recipe that will feed a crowd.

---

Scale 1x2x3x

Ingredients

• 10 Eggs
• 12 ounces (340 g) of ricotta cheese
• 1/4 cup (60 ml) of melted butter + 1 tbsp (15 ml) for greasing skillet
• 1/3 cup (40 g) of flour
• 1 tsp (5 ml) baking soda
• ½ tsp (2.5 ml) salt
• freshly cracked pepper to taste
• 1 cup (90 g) of finely shredded parmesan cheese
• 1 cup (90 g) goat cheese crumbles
• ½ cup (120 ml) mixed fine herbs (dill, parsley, chives)

---

Instructions

1. Preheat oven to 350F (175C).
2. Mix together the eggs and the ricotta cheese until combined.
3. Add the flour, baking soda, salt and pepper, and melted butter. Mix until combined.
4. Stir in parmesan and goat cheese, and fresh herbs.
5. Pour batter into 12 inch (30 cm) oven safe skillet that has been greased. Bake for 20 mins until set. Serve with roasted potatoes and roasted asparagus. Or a nice tossed salad!

• Category: Breakfast
• Method: Bake
• Cuisine: American

Keywords: Egg Bake, Egg Bake Casserole, Cheesy Egg Casserole, Egg Bake Casserole