Dutch Baby Pancake Recipe

One of my favorite breakfast treats on a lazy weekend morning is this Dutch Baby Pancake Recipe.

For me, they are best enjoyed topped with fresh lemon juice and powdered sugar.  But they are pretty great with strawberry jam as well.

How do you make Dutch baby pancakes?

They are easy to put together and always receive rave reviews!  But you need to work fast since they are best enjoyed straight out of the oven.  So make sure everyone is seated before you present it to the table (as they will deflate the longer they sit) Then you’ll whisk up the batter which is a simple mixture of flour, milk, eggs, sugar, vanilla and melted butter (recipe below).

They are a great thing to make when you have house guests because you probably have all of the ingredients already on-hand and they always wow a crowd.

Can you make a Dutch baby without a cast iron skillet?

Yes you can also make a Dutch baby in a metal cake pan that is 9-10″. Just follow the same instructions as if it were a skillet.

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For more pancake recipes you might enjoy my Apple Cider Pancake Recipe, my Bruleed Banana Pancake Recipe of my Lemon Ricotta Pancake Recipe. All easy and delicious!

Please let me know if you make this Dutch Baby Pancake Recipe by leaving a rating and review below

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Dutch Baby Pancake Recipe

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• Author: Beth Le Manach Entertaining with Beth
• Prep Time: 10 mins
• Cook Time: 18 mins
• Total Time: 28 mins
• Yield: 6 slices
• Category: Breakfast
• Method: Bake
• Cuisine: American

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Description

One of my favorite breakfast treats on a lazy weekend morning is this Dutch Baby Pancake Recipe.

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Ingredients

• 3 tbsp (45g) unsalted butter
• ½ cup (60 g) of flour
• ¼ tsp (1.75ml) salt
• 1 tbsp (12g) sugar
• 1 cup (240 ml) of milk
• 2 eggs
• 1 tsp (5 ml) vanilla
• 1 lemon
• 1 tbsp (7g) powdered sugar garnish

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Instructions

1. Preheat Oven to 400F (200C)
2. In a medium bowl whisk together the flour and the milk until smooth, then add the eggs, salt, sugar and vanilla. Whisk to combine and then set aside.
3. Place butter in an oven safe skillet, place skillet in the pre-heated oven. Watch pan closely and once butter is sizzling, pour batter into pan. Shut the door (do not open!) and allow pancake to bake for 16-18 mins.
4. Remove from oven, and dust with powdered sugar.
5. Cut into wedges and serve. With fresh lemon wedges (or raspberry jam)

Keywords: Dutch Baby Pancake Recipe, Dutch Baby, Pancake Recipes, Brunch Recipes

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