If you need a quick and easy muffin recipe for Easter Sunday, this one is it! Simple enough even for beginners, this is a muffin that packs a powerful punch. Lightly sweeten with just the right about of sugar and lemon, and that slightly tart tang coming from the strawberries.
WATCH MY VIDEO DEMO OF THIS MUFFIN RECIPE BELOW!
The texture is so light and fluffy (the secret is combining butter, oil and water) it’s my favorite kind of recipe; something that is so simple, yet so good, it will impress your guests every single time!
For a step-by-step tutorial of this recipe you can watch my video demo below. SUBSCRIBE TO MY YOUTUBE CHANNEL (it’s free!) and never miss a recipe! New videos post each Saturday!
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Easy Strawberry Lemon Muffins
Yield: 12 muffins
Prep Time: 25 minutes
Cook Time: 18 minutes
Total Time: 43 minutes
An easy strawberry lemon muffin that is perfect for a springtime brunch. Light, moist and delicious!
Ingredients
- 2 eggs
- ¾ cup (180 ml) melted butter
- ¼ cup (60 ml) vegetable oil
- 1/2 cup (120 ml) water
- ¾ cup (150g) sugar
- 1 tsp (5 ml) lemon zest
- 1 ¾ cup (210 g) flour
- 2 tsp (10 ml) baking powder
- ½ tsp (2.5ml) salt
- 1 cup (150g) fresh strawberries, diced
Topping:
- 2 tbsp (30 ml) turbindao (raw) sugar
- Dusting Powdered Sugar
Instructions
- Preheat Oven to 425F (218C).
- In a large bowl mix together the eggs, butter, oil, water, sugar and lemon zest. Set aside.
- In a medium sized bowl whisk together the flour, baking powder and salt. Add the dry ingredients to the wet ingredients, in thirds, until combined.
- Scoop batter into muffins tins lined with muffin papers. Sprinkle with turbinado sugar
- Bake 16-18 mins until golden brown and risen.
Kerry says
May 12, 2019 at 5:27 amReally amazing result and yes, such an easy recipe. I’ll definitely come back to this one again and again!
Beth Le Manach says
May 15, 2019 at 4:35 amSo glad they were a hit! These are one of my faves too 🙂 and you can swap out the strawberries for blueberries too! That’s also great 🙂
Kim Oanh says
April 21, 2019 at 5:04 pmthank you, i like it very much😘😘😍😍
Beth Le Manach says
April 23, 2019 at 5:32 amSo glad you enjoyed them! 🙂
Curious Sweet Mind says
April 17, 2019 at 4:31 pmHi Beth, I made these today for my little one to take for her spring function tomorrow. They turned out sooooo good. I stumbled upon your recipe on Pinterest then it led me to your youtube channel and finally here. Your consideration to details, flavors, and giving alerts to avoid basic cooking disasters are commendable! Beautiful and meaningful execution 🙂 If I had to pay for being your subscriber then I would do it without any hesitancy. I will share pic. of muffins via Pinterest.
Beth Le Manach says
April 19, 2019 at 8:39 pmAwe that’s so nice to hear! I’m so glad the muffins were a success! And easy right? 🙂 That’s the best part! Ha! Thanks so much for your kind words about the recipes and videos, I’m so glad you enjoy them!
Carol says
April 16, 2019 at 9:42 pmGreat, light and pretty muffin! It will be part of our Easter brunch menu.
Beth Le Manach says
April 19, 2019 at 8:39 pmYAY! So glad they were a hit! Yes these would be great for Easter brunch! Hope they are a hit with your guests! 🙂
Traci says
March 4, 2019 at 10:25 pmHi Beth,
May I ask what flour you use please, is it Self Raising Flour or Plain?
Thank you 🌻
Traci 😊
Beth Le Manach says
March 7, 2019 at 5:31 amOh sure all my recipes are developed with pain all-purpose flour 🙂 Much easier that way! Hope you enjoy!
Farzana says
December 3, 2018 at 4:04 amHey Beth
I saw it is half a cup water in the video recipe. But quarter cup in the written recipe here. Can you please clarify which to follow?
entertainingwithbeth says
December 3, 2018 at 4:31 amSo sorry about that! It should be 1/2 cup of water to match the video. Just updated the recipe! Thanks for pointing that out 🙂
Poh-Suan says
July 31, 2018 at 4:27 amHi Beth, just baked the muffins . Came out moist and fluffy and tasted good. Thank you for sharing.
entertainingwithbeth says
August 8, 2018 at 8:35 amYAY! So glad it was a hit! 🙂
Evangelyn says
May 17, 2018 at 5:44 amCould you use frozen strawberries when fresh strawberries are out of season ?
entertainingwithbeth says
May 19, 2018 at 4:29 pmYes of course frozen would be great too 🙂 . Enjoy!
Hayley says
October 24, 2017 at 6:05 pmHi, I love the recipe! I was just wondering with size cupcake pan did yum use??
entertainingwithbeth says
October 26, 2017 at 4:32 amOh sure it’s just a regular standard size tin 🙂 like this one
Hayley says
October 26, 2017 at 4:21 pmThank you!!
Andrea says
May 11, 2017 at 9:38 amHi Beth, I love your recipes, I just made this a few days ago, they came out awesome, thanks
entertainingwithbeth says
May 12, 2017 at 6:10 amAwe thanks Andrea! I’m so glad you enjoy the recipes and these muffins were a hit! I’ve got a yummy Banana Chocolate Muffin coming up next weekend you might enjoy ha! Stay tuned! xx Beth
Good job says
April 18, 2017 at 7:20 amGood post, keep
jen says
April 13, 2017 at 10:06 amCan I sub buttermilk or milk instead of water?
entertainingwithbeth says
April 14, 2017 at 4:51 amSure you could but the water is actually what gives them their lightness. Milk and buttermilk has fat in it which would weigh the muffin down, water is really the secret ingredient when it comes to creating a lighter muffin or cake 🙂 Enjoy!
Zahara says
April 9, 2017 at 10:44 pmCould I add grated apple/cinnamon instead of strawberries? Thank you
Z
entertainingwithbeth says
April 13, 2017 at 5:12 amOh sure that would be great too! Enjoy!
Maureen says
April 6, 2017 at 3:54 pmCould you make 1 loaf of bread with this recipe?
entertainingwithbeth says
April 8, 2017 at 5:59 amhmmm great question! I might be afraid it wouldn’t have the right structure since the crumb is so delicate. It might fall apart? But next week I have an awesome Blood Orange Pound Cake recipe that would also be fantastic for Easter Brunch. Or you could try these loaf bread recipes which are also really great! Hope you enjoy!~ .