If you’re looking for a great muffin recipe to serve at your next brunch or book club meeting, this little morsel is a great one!
WATCH MY VIDEO DEMO OF THIS RECIPE BELOW!
My Cappuccino Muffin Recipe was inspired after seeing these darling newspaper cup liners online (the links in this post go to Amazon where I am an affiliate partner).
I thought wouldn’t that be fun to serve some type of coffee-inspired muffin in them so you could have your “coffee and morning paper” at the same time? 🙂 And with that the Cappuccino Muffin Recipe was born!
They bake up so light and fluffy and are moist and flavorful inside. I prefer to use espresso powder but you could also use instant coffee too.
The papers unfold easily and become almost like a little napkin to eat them on.
Looking for more muffin recipes? Have you tried my Strawberry Lemon Muffins
Easy Strawberry Lemon Muffins
or my Banana Black Bottom Muffins. Both easy and delicious!
Black Bottom Banana Nut Muffins
Please let me know if you make this recipe by leaving a rating and review below
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Cappuccino Muffin Recipe
- Prep Time: 30 mins
- Cook Time: 20 mins
- Total Time: 50 mins
- Yield: 12 1x
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Description
These cappuccino muffins are an easy muffin recipe that has a deep coffee flavor that pairs beautifully with the chocolate chips!
Ingredients
- 2 1/3 cups (280 g) all-purpose flour
- 2 tsp (10 ml) baking powder
- 1 tsp (5 ml) salt
- 1 tsp (5 ml) ground cinnamon
- ¾ cup (180 ml) hot water
- 2 tbsp (30 ml) espresso powder or instant coffee
- ¼ cup (60 ml) milk
- 2 eggs
- 1 cup (200 g) sugar
- ¾ cup (180 ml) vegetable oil
- 1/3 cup (80 ml) mini chocolate chips
Instructions
- Preheat oven to 425F (218 g).
- In a medium bowl whisk together the flour, baking powder, salt and cinnamon. Set aside.
- In a small bowl combine hot water and espresso powder, stir to dissolve. Add milk, stir to combine and set aside.
- In a large bowl, whisk together eggs, sugar and oil. Then slowly add the coffee mixture, stir to combine. Then add the dry ingredients in thirds, whisking gently until smooth. Add chocolate chips, stir to combine.
- Place the muffin papers in a 12-cup muffin tin. Fill each cup half way.
- Bake for 17-20 minutes until risen and set. Serve with your favorite cup of coffee.
- Category: Breakfast
- Method: Bake
- Cuisine: American
Keywords: cappuccino muffins, muffin recipes, brunch recipes, coffee recipes
Neva says
June 7, 2018 at 4:46 amOh, I will really love to try this! I’m a huge
cappuccino lover!!
★★★★★
Barbara Bischof says
November 18, 2017 at 6:20 amMade these this cold, drizzly morning, we’re a tea household…my husband loved coffee but converted to tea. (Like the vegetarian who converts for the spouse who’ll sneak out for decadent cheeseburger) I couldn’t find the espresso coffee powder, so I just made a pot of espresso! Louis walked into the kitchen took a deep breathe and smiled. They were marvelous. I even used the cup cake papers from the subscription box! I’m not sure who enjoyed the subscription box more, my daughter or me -looking forward to the next one!
Chin Yee says
November 4, 2017 at 10:38 pmHi Beth, my hubby and his colleagues love this recipe!!
The aroma of the coffee and the moist fillings goes best with our breakfast too!
Love the two music in your video too!
May I know the name of the musics?
Sending you our warmest regards from Singapore! ❤️
entertainingwithbeth says
November 15, 2017 at 4:54 amYAY! So glad you all enjoyed them! 🙂 The music I’m not really sure of the musicians it’s just some copyright free music that is offered in my music library 🙂 they have some good choices! Glad you like it!