Name: The BEST Apple Cinnamon Muffins with Crumb Topping
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 2 eggs; ½ cup (90g) brown sugar; ¾ cup (180ml) vegetable oil; 2/3 cup (160ml) water; 1 ¾ cup (210g) flour; 2 tsp (10ml) baking powder; 2 tsp (10ml) cinnamon; ½ tsp (2.5ml) salt; ¾ cup (110g) apples, diced; 1/3 cup (50g) currants or raisins; 1/3 cup (50g) walnuts, chopped; 4 tbsp. (30g) flour; 3 tbsp. (25g) old fashioned oatmeal; 1 tbsp. (12g) brown sugar; ¼ tsp (1.25ml) cinnamon; ½ tsp (2.5ml) baking powder; 3 tbsp. (45ml) butter, melted; ½ tsp (2.5ml) vanilla extract

These are the best apple cinnamon muffins with crumb topping for a lazy weekend! They are so flavorful thanks to the brown sugar and cinnamon. Topped with a crunchy crumb topping and bursting with currants and walnuts, the combination is just divine!

These muffins are also so easy to put together and you probably have all of the ingredients just sitting in your pantry and fridge!

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STEP#1: Mix the Wet Ingredients

In a large bowl mix together all the wet ingredients and the brown sugar. This is another reason why I love this recipe, no need to drag out the electric mixer! You can make everything in two bowls with a whisk.

TIP: If your brown sugar has hardened you can soften it up by placing it in a microwave-safe bowl and microwaving it at 5-second increments until it’s soft.

STEP#2: Whisk the Dry Ingredients

In a medium bowl whisk together the dry ingredients. Then add the dry to the wet, mixing in a little at a time in thirds, until combined.

TIP: I like to mix my muffin batter with a whisk, I find it’s a more gentle way to combine the dry and wet and prevent over-mixing.

What Apples Are Best for Muffins?

I like to use Fuji apples for these muffins because I like a little bit of tartness. For a sweeter apple though you could use gala apples. Or you could also use freeze-dried apples too!

TIP: Be sure to cut your apples into a small dice. This will assure they will be tender after they are baked.

STEP#3: Fold in your mix-ins

Add the apples, currants, and walnuts and gently fold them into the batter.

I like to use currants in muffins instead of raisins because they are smaller they tend to work a bit better in a muffin.

Instead of walnuts, you could also use pecans if you prefer.

STEP#4: Scoop Batter into Muffin Tray

I’m in love with this new Silpat muffin tray because it’s so easy! There is no need to grease the tray or use muffin papers. Just place the tray on a baking sheet and fill the wells.

The best part is how easily the muffins just pop right out!

How To Make Oatmeal Crumb Topping Muffins

In a small bowl combine flour, old-fashioned oats, brown sugar, baking powder, and cinnamon. Whisk to combine. If you have left-over oatmeal another great recipe is my Make-Ahead Oatmeal Cups. A great breakfast recipe that can be made ahead and frozen, then reheated in the microwave when needed!

Then add the melted butter, vanilla extract, and a pinch of salt.

Whisk to combine and a crumbly mixture will form. This is a great crumb topping you can use for any muffin recipe or is very similar to my Classic Crumb Cake Recipe.

Add a teaspoon of the crumb topping to each muffin well.

STEP#5: Bake!

Place your muffins in a 375F oven for 20-25 minutes until muffins are golden brown and baked through.

Can You Freeze Apple Cinnamon Muffins?

Yes! These muffins freeze beautifully. Once they are baked, allow them to cool completely and then transfer to a re-sealable plastic bag and freeze. To re-heat wrap in a paper towel and microwave at :30 increments until warmed through.

These are really good slathered with a pat of butter! I hope you enjoy it!

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