Learn how to make my Greek Yogurt Panna Cotta Recipe a terrific brunch recipe for Easter Sunday or Mother’s Day. Easy and delicious! Includes video tutorial below.
How do you make Greek yogurt panna cotta?
Panna Cottas are not just for dessert, with a few tweaks they make for a great breakfast! Reduce the sugar, add Greek yogurt instead of heavy cream, top with fruits and nuts et voila your new favorite breakfast treat! Makes for a great “fancy brunch item” too!
WATCH MY GREEK YOGURT PANNA COTTA RECIPE VIDEO BELOW
How do you thicken panna cotta?
To thicken panna cotta you’ll need to use either powdered gelatin or for a vegetarian option you can use agar agar, a marine based product that you can find at health food stores.
Can you make Greek yogurt panna cotta ahead of time?
Yes! I love this recipe because they can absolutely be made the day before (in fact they are even better if you make them the day before because they achieve the best firmness ) top with nuts and fruits the day of and serve.
These are also great made in little tea cups for a baby shower or bridal shower (I made the for my daughter’s sleepover party and they were a big hit with the 10-year-old set!) Enjoy! xx
THIS RECIPE PAIRS WELL WITH THESE RECIPES!
- Lemon Poppy Seed Scones
- Cheesy, Herby Egg Bake
- Strawberry Lemon Muffins
- Mini Egg Bake Casseroles
- Crunchy Brioche French Toast
Please let me know if you make this recipe by leaving a rating and review below!
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 199 Total Fat: 6g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 4mg Sodium: 98mg Carbohydrates: 26g Fiber: 3g Sugar: 21g Protein: 11g