Everyone needs a great blueberry waffle recipe in their weekend breakfast repertoire! This recipe (thanks to a secret ingredient!) creates the lightest, most delicate waffles. Not those heavy, doughy waffles you tend to get with a mix.
For a few extra steps (that are easy!) a homemade blueberry waffle is definitely worth the effort! These can also be made ahead and kept in a 200F oven until you get enough of them to serve a crowd.
They will be gobbled up in minutes! This is also a great Mother’s Day breakfast recipe for Mom on Mother’s Day 🙂
For a step-by-step tutorial you can watch the video below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe (it’s free!) and new videos post each Saturday!
Blueberry Waffle Recipe
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Prep Time: 20 mins - Cook Time: 30 mins
- Total Time: 50 mins
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Yield: 12 waffles
Print Recipe
Pin RecipeIngredients
- 1 ½ cup (180g) flour
- 1 tbsp (15 ml) baking powder
- ½ tsp (2.5ml) baking soda
- ½ tsp (2.5ml) salt
- 1 tbsp (15 ml) sugar
- 2 eggs
- 1 cup (240 ml) of milk
- 1 tsp (5 ml) vanilla
- 7 tbsp (105 ml) melted butter
- ¾ cup (180 ml) club soda
- 1 cup (150 g) of fresh blueberries
- 1 tsp (5 ml) fresh lemon zest
- powdered sugar for garnish
- pure maple syrup, warmed
Instructions
- Whisk together the flour, baking powder, soda, salt and sugar.
- Add the eggs, milk and vanilla, melted butter and club soda.
- Toss the lemon zest with the blueberries and fold into the batter.
- Heat waffle iron to medium-high heat, pour ¼ cup of batter into each well allow to set for 15 secs then lower top to close and cook.
- Dust with powdered sugar, top with butter and drizzle with warmed maple syrup.
Can this recipe be used in a Belgian waffle maker too?
Oh sure no problem that would be great to
Hi Beth,
Will these freeze and reheat nicely?
Oh yes they do! Just reheat in oven until warmed and crispy. Enjoy!
Can’t I use parking water from a SodaStream sparking water maker?
Yes I’m sure that would be fine. Enjoy!