Light and crisp blueberry waffle recipe thanks to a secret ingredient. Perfect for Mother’s Day or weekend brunch. Includes recipe video.

How do you make homemade waffles?

Everyone needs a great blueberry waffle recipe in their weekend breakfast repertoire! This recipe (thanks to a secret ingredient!) creates the lightest, most delicate waffles.  Not those heavy, doughy waffles you tend to get with a mix.

For a few extra steps (that are easy!) a homemade waffle is definitely worth the effort!

Can you make homemade waffles ahead of time?

These can also be made ahead and kept in a 200F oven until you get enough of them to serve a crowd.

They will be gobbled up in minutes! This is also a great Mother’s Day breakfast recipe for Mom on Mother’s Day 🙂

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Here are some tasty breakfast ideas Blueberry Crumb Cake Recipe, Beths Cheesy Herby Egg Bake Casserole, or Best Apple Cider Pancakes

Please let me know if you make this blueberry waffle recipe by leaving a rating and review below.

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Blueberry Waffles

Yield: 12 waffles

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Light and crisp blueberry waffle recipe thanks to a secret ingredient. Perfect for Mother's Day or weekend brunch. Includes recipe video.

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Ingredients

• 1 ½ cup (180g) flour
• 1 tbsp (15 ml) baking powder
• ½ tsp (2.5ml) baking soda
• ½ tsp (2.5ml) salt
• 1 tbsp (15 ml) sugar
• 2 eggs
• 1 cup (240 ml) of milk
• 1 tsp (5 ml) vanilla
• 7 tbsp (105 ml) melted butter
• ¾ cup (180 ml) club soda
• 1 cup (150 g) of fresh blueberries
• 1 tsp (5 ml) fresh lemon zest
• powdered sugar for garnish
• pure maple syrup, warmed

Instructions

1. Whisk together the flour, baking powder, soda, salt and sugar.
2. Add the eggs, milk and vanilla, melted butter and club soda.
3. Toss the lemon zest with the blueberries and fold into the batter.
4. Heat waffle iron to medium-high heat, pour ¼ cup of batter into each well allow to set for 15 secs then lower top to close and cook.
5. Dust with powdered sugar, top with butter and drizzle with warmed maple syrup.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 141 Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 50mg Sodium: 77mg Carbohydrates: 16g Fiber: 0g Sugar: 15g Protein: 2g