Light and crisp blueberry waffle recipe thanks to a secret ingredient. Perfect for Mother’s Day or weekend brunch. Includes recipe video.
How do you make homemade waffles?
Everyone needs a great blueberry waffle recipe in their weekend breakfast repertoire! This recipe (thanks to a secret ingredient!) creates the lightest, most delicate waffles. Not those heavy, doughy waffles you tend to get with a mix.
For a few extra steps (that are easy!) a homemade waffle is definitely worth the effort!
Can you make homemade waffles ahead of time?
These can also be made ahead and kept in a 200F oven until you get enough of them to serve a crowd.
They will be gobbled up in minutes! This is also a great Mother’s Day breakfast recipe for Mom on Mother’s Day 🙂
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Here are some tasty breakfast ideas Blueberry Crumb Cake Recipe, Beths Cheesy Herby Egg Bake Casserole, or Best Apple Cider Pancakes
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- Blueberry Crumb Cake Recipe
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- Cheesy Herby Egg Bake Casserole
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- Best Apple Cider Pancakes
Please let me know if you make this blueberry waffle recipe by leaving a rating and review below.
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Blueberry Waffle Recipe
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 12 waffles 1x
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Description
Light and crisp blueberry waffle recipe thanks to a secret ingredient. Perfect for Mother’s Day or weekend brunch. Includes recipe video.
Ingredients
- 1 ½ cup (180g) flour
- 1 tbsp (15 ml) baking powder
- ½ tsp (2.5ml) baking soda
- ½ tsp (2.5ml) salt
- 1 tbsp (15 ml) sugar
- 2 eggs
- 1 cup (240 ml) of milk
- 1 tsp (5 ml) vanilla
- 7 tbsp (105 ml) melted butter
- ¾ cup (180 ml) club soda
- 1 cup (150 g) of fresh blueberries
- 1 tsp (5 ml) fresh lemon zest
- powdered sugar for garnish
- pure maple syrup, warmed
Instructions
- Whisk together the flour, baking powder, soda, salt and sugar.
- Add the eggs, milk and vanilla, melted butter and club soda.
- Toss the lemon zest with the blueberries and fold into the batter.
- Heat waffle iron to medium-high heat, pour ¼ cup of batter into each well allow to set for 15 secs then lower top to close and cook.
- Dust with powdered sugar, top with butter and drizzle with warmed maple syrup.
- Category: Breakfast
- Method: Cook
- Cuisine: American
Ayoma Fernando says
December 28, 2018 at 9:41 amExcellent! The thick batter avoid dripping. I filled up the centre with batter. When closed the batter would spread evenly. Added extra blueberries. Family loved it. Did not have soda at home. Instead, I used water.
★★★★★
Beth Le Manach says
December 29, 2018 at 6:59 amYAY! So glad it was a hit! 🙂 One of our faves at our house too! 🙂
Anh says
October 21, 2018 at 1:59 pmHi Beth,
I tried this recipe and its the first time my husband actually says the waffle is good. It’s crispy on the outside and light and fluffy on the inside. Thank you for this recipe
★★★★★
entertainingwithbeth says
October 28, 2018 at 4:31 amSo glad he liked it! YAY! One of my favorites too! 🙂
Stephanie says
July 3, 2017 at 10:30 pmHi Beth,
Will these freeze and reheat nicely?
entertainingwithbeth says
July 5, 2017 at 6:51 amOh yes they do! Just reheat in oven until warmed and crispy. Enjoy!
Gabby says
May 27, 2017 at 6:44 amCan this recipe be used in a Belgian waffle maker too?
entertainingwithbeth says
May 29, 2017 at 5:10 amOh sure no problem that would be great to
Johanna Lopez says
March 11, 2017 at 6:08 pmCan’t I use parking water from a SodaStream sparking water maker?
entertainingwithbeth says
March 13, 2017 at 5:13 amYes I’m sure that would be fine. Enjoy!