Every year when Halloween rolls around, I just can’t get on the food-coloring, finger cookie band wagon.
Call me kill-joy, but there’s just something so unappetizing about eating a witches’ finger?! For me I prefer desserts made with basic ingredients that look and taste delicious, but have more of an eerie vibe about them.
That’s why I love this Pumpkin Cheesecake with Chocolate Swirl recipe. It’s so easy to do, and so delicious to eat! If you’re so inclined you can also trade up the swirl for a cob web design, but a haphazard swirl will give you the same feeling, with a lot less skill involved. My kind of recipe.