Valentine’s Day will be here next week, and if you’re looking for a real showstopper of a dessert, this is it! My warm Chocolate Skillet Cake is truly flexible depending on how large or small your Valentine’s Day dinner may be.
If you are looking to get out of your weekly chicken rotation, my white wine chicken recipe is a great one to switch things up! It’s easy enough for a weeknight meal, but also elegant enough for entertaining!
This time of year a great potato side dish is just so comforting! Theuy pair beautifully with a chicken or beef main course and make for a perfect addition to a Sunday night dinner or Sunday lunch. These are two of my favorites.
The New Year is a great time to start new habits! We all have the best intentions starting Jan 1, myself included. But if you’re reaching that mid-month slump and need a boost, these breakfast smoothies have come to the rescue!
I fell in love with “Moules Frites” one chilly Christmas break when my husband and I spent a few days in Brussels. I have never felt cold like that before! And we took refuge in these little restaurants that specialized in serving these delicious briny morsels piled high with hand cut fries.
I think there’s nothing more festive on New Year’s Eve than lobster. Combine it with a rich cream sauce and puff pastry, and you have one elegant main course to mark the occasion. The best part is most of this recipe can be made the day before (YES!) and works really well for four people.