Halloween Brownie Bites

Halloween is just around the corner and if you’re looking for a sweet treat for your little goblins, you can go wrong with my Halloween Brownie Bites.  You’ll use 1 basic brownie recipe for the base, and then add different mix-ins in the center to create 3 different “bites”.

I love to use all the great flavors of fall like caramel, peanut butter and pecans, but you can get creative and come up with your own.

For a step-by-step tutorial of this recipe you can watch my video below.  SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (it’s free) and new videos post each Saturday!

These work best in a non-stick mini muffin tin. This one is my favorite (this link goes to Amazon where I am an affiliate partner)

Halloween Brownie Bites

Yield: 5 dozen

Prep Time: 30 minutes

Cook Time: 9 minutes

Total Time: 39 minutes

Halloween is just around the corner and if you're looking for a sweet treat for your little goblins, you can go wrong with my Halloween Brownie Bites.  You'll use 1 basic brownie recipe for the base, and then add different mix-ins in the center to create 3 different "bites".

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Ingredients

For Brownies:

• 12 oz (340 g) bittersweet chocolate
• 1 tbsp (15 ml) vanilla extract
• ¾ cup of butter
• 3 eggs
• 1 cup (200 g) of sugar
• ½ cup (60 g) of flour
• 1 tsp (5 ml) salt

For Peanut Butter Swirl

• ½ cup (120 ml) peanut butter ( per dozen)

For Salted, Nutty Caramel

• ½ cup (75 g) chopped pecans +12 Lancaster Cream caramels + 1 tsp (5 ml) Fleur de sel sea salt (per dozen)

For Chocolate Chunk

• 2 ounces (56 g) bittersweet chocolate chopped into chunks (per dozen)

Instructions

1. Preheat oven to 350F (176C).
2. Melt chocolate and butter in a sauce pan on low. Allow to cool slightly.
3. In a medium-size bowl whisk eggs and sugar together until smooth. Add vanilla, and salt. Mix until smooth.
4. Add chocolate mixture to egg mixture a little at a time to “temper” the eggs, then add all the mixture and whisk to combine.
5. Then add flour mixture, mix until smooth.
6. Scoop into mini muffin tin and add desired toppings.
7. Bake 7-9 mins. Allow to cool for at least 15 mins before moving.

Nutrition Information:

Yield: 60 Serving Size: 1
Amount Per Serving: Calories: 703 Total Fat: 64g Saturated Fat: 39g Trans Fat: 2g Unsaturated Fat: 20g Cholesterol: 273mg Sodium: 427mg Carbohydrates: 26g Fiber: 1g Sugar: 15g Protein: 9g