There are a few things in life that we all need an awesome recipe for; the Perfect Omelet, a Fudgy Brownie and of course the ultimate chocolate chip cookie recipe. It’s one of life’s essential skills if you ask me.
And these cookies fit the bill! Soft and chewy on the inside, yet crispy on the outside.
In addition to the semi-sweet chocolate chips, I also love to add in some milk chocolate covered raisins…
A few toffee bits, which melt into the cookie and provides a wonderful toffee texture to these cookies..
WATCH MY CHOCOLATE CHIP COOKIE RECIPE BELOW!
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Don’t skimp on the scoops, be sure to use a regular-sized ice cream scoop. That way everyone is assured enough of the goodies inside!
Allow to cool slightly…if you can wait that long!
But really these are best eaten warm when the chocolate and toffee will just melt into your mouth!
MORE COOKIE RECIPES!
- Lemon Thyme Sugar Cookies
- The French Macaron
- Double Chocolate Chunk Cookie
- Ultimate Peanut Butter Cookie
Please let me know if you make this recipe by leaving a rating and review below!
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 118 Total Fat: 3g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 35mg Sodium: 18mg Carbohydrates: 22g Fiber: 0g Sugar: 21g Protein: 1g