• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Entertaining with Beth

Simple solutions for entertaining in style

  • Holiday Recipes
  • Appetizers
  • Main Dishes
  • Desserts
  • Breakfast Recipes
  • French Recipes
  • SHOP MY AMAZON SHOP
  • YouTube Videos
You are here: Home / salads / Easy Fresh Corn Salad Recipe

Easy Fresh Corn Salad Recipe

Published June 10, 2016, Updated September 10, 2019 by Beth Le Manach 8 Comments

127shares
  • Facebook8
  • Pinterest119
  • Yummly
  • Email
Jump to Recipe

Easy Fresh Corn Salad Recipe in a terra cotta bowl

I love this corn salad recipe because it’s so easy to whip up for summer get togethers or if you need a summery side dish to bring to a backyard BBQ or summer potluck!

This one goes great with my BBQ Chicken Sliders or my Franglais Burger. Or for a real summery, hot weather meal opt for my delicious shrimp rolls! A classic combination 🙂

For a step-by-step tutorial on this recipe and the shrimp rolls you can watch my video demo here. Subscribe to my YouTube Channel and never miss a recipe (it’s free!)

Continue to Content
Easy Corn Salad

Easy Corn Salad

Yield: 4-6
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes

I love this corn salad recipe because it's so easy to whip up for summer get togethers or if you need a summery side dish to bring to a backyard BBQ or summer potluck!

Ingredients

  • 8 Ears Fresh Corn, husked
  • 1 cup (240 ml) cherry tomatoes, diced in half
  • 1 cup (240 ml) orange bell peppers, diced
  • ¼ cup (60 ml) fresh basil, cut into ribbons
  • Juice of 1 lime or 1 tsp (5 ml) red wine vinegar
  • 1 garlic clove, minced
  • ½ tsp (2.5 ml) dried tarragon
  • 3 tbsp (45 ml) olive oil
  • salt and pepper

Instructions

  1. Blanch corn in boiling water for 5 mins. Remove and allow to cool. Slice corn off the cob and transfer to a large bowl. Add cherry tomatoes and peppers.
  2. In a small bowl add red wine vinegar, garlic, tarragon, salt and pepper, and combine. Slowly add olive oil whisking all the while.
  3. Keep dressing covered and refrigerated until ready to serve.
  4. Moments before serving, pour dressing over the salad, add basil and toss.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 294 Total Fat: 13g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 0mg Sodium: 78mg Carbohydrates: 38g Fiber: 5g Sugar: 9g Protein: 6g
© Beth Le Manach
Cuisine: American / Category: side dish

 

 

127shares
  • Facebook8
  • Pinterest119
  • Yummly
  • Email

Filed Under: Healthy, Main Dishes, Recipes, salads Tagged With: 4th of July Recipes, Corn Salad Recipe, Father's Day Recipes, Memorial Day Recipes, Potluck Recipes, Side Dish Recipes, summer recipes

Previous Post: « BBQ Chicken Slider Recipe
Next Post: How to Make Watermelon Lemonade »

Reader Interactions

Comments

  1. Patricia says

    June 19, 2017 at 6:55 pm

    These are awesome recipes

    Reply
    • entertainingwithbeth says

      June 20, 2017 at 6:25 am

      So glad you enjoy!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search

Welcome to my site!
Here you will find recipes that are elegant enough for entertaining but also simple enough for a weeknight meal! Read More…

Follow Me Here

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Beth’s Lobster Thermidor Recipe

Lobster Thermidor Recipe

Croque Madame and Croque Monsieur Recipes

Croque Monsieur and Croque Madame Sandwiches

Beth’s Foolproof French Macaron Recipe

Troubleshooting French Macarons

More Posts from this Category

Subscribe to My Newsletter!

Footer

Privacy Policy

Privacy Policy

Contact Me

Contact

About Me

About

Copyright © 2019 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress