Living in California, I’m am fortunate to be surrounding my citrus trees. They are the prized possessions in my garden, and twice a year I am treated to a bountiful harvest of fruit!
One of my favorite ways to use up these lemons is either with homemade lemonade or my moist and delicious Lemon Pound Cake Recipe. It’s quick, it’s easy and oh so good! It makes for a great cake for Mother’s Day, or Baby or Bridal showers!
For a step-by-step tutorial of this recipe you can watch my recipe video below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free) and new videos post each Saturday!
Nutrition Information: Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 365 Total Fat: 23g Saturated Fat: 13g Trans Fat: 1g Unsaturated Fat: 7g Cholesterol: 148mg Sodium: 162mg Carbohydrates: 35g Fiber: 1g Sugar: 12g Protein: 7g