My Potato, Cheddar and Bacon Soup Recipe is the perfect comfort food for cold weather cooking!
Here is Southern California, February is usually our “spring” but this week it has been shockingly cold here! Like in the 30’s in the morning, which is just a rude awakening for us little hot house flowers on the West Coast!
That’s why I love this soup recipe. It’s like a warm, cozy blanket that’s sure to soothe the body and soul.
For a step-by-step demo of this recipe you can watch my video below.
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LOOKING FOR MORE SOUP RECIPES?
You might enjoy my Roasted Tomato Eggplant Soup or my French Onion Soup. Both terrific options for cold weather!
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Potato, Cheddar and Bacon Soup Recipe
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Prep Time: 30 mins - Cook Time: 25 mins
- Total Time: 55 mins
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Yield: 4 servings -
Category: Soup -
Cuisine: American
Print Recipe
Pin RecipeIngredients
- 5 slices of bacon, cut into ½” (13 mm) strips
- 1 tbsp (15 ml) olive oil
- 1 ½ (225 g) cup onion
- ¾ cup (110 g) celery, diced
- 2 garlic cloves sliced
- 4 cups (950 ml) chicken broth
- 1 large russet potato, peeled and cut into 1” (2.5cm) cubes
- ¾ cup (180 ml) sharp cheddar cheese
- 1 tbsp (15 ml) chives, minced
Instructions
- Heat a large Dutch oven over medium-high heat. Cook bacon until golden brown and crispy. Transfer with a slotted spoon to a plate lined with a paper towel to drain. Set aside.
- In a large clean Dutch oven, heat olive oil. Add onion, celery and garlic and cook until fragrant and fork tender. Add chicken broth. Add potatoes. Cover and simmer for 15 mins or until potatoes are soft.
- Transfer soup to a blender and puree until smooth. Transfer back into the Dutch oven and add cheese, season with salt and pepper to taste.
- To serve ladle into shallow bowls, top with minced chives and crispy bacon.
Ooohhh, this soup just looks simply divine! I can’t wait to make this for my kiddos. My kids are such picky eaters, but I’m sure that the fact that there’s bacon in this soup will make them at least want to try it. I love what you’re doing here on youtube Beth, you just put out amazing recipes, and motivate me to cook more.
I’d love for you to put out a recipe on some quick and easy fudge. All the recipes I’ve attempted haven’t impressed me much, and they never turn out like the ones I get from the store. I have a feeling that you have a foolproof recipe for fudge in your repertoire:)
Thanks again,
Stacey
Awe thanks Stacey! So glad you have enjoyed the recipes and they have been a hit! Love the idea of a good fudge! Reminds me of a trip a took years ago to Mackinac island they have the most AMAZING fudge! YOu can find it here 🙂 Mackinac Fudge
This is ultimate comfort food! 🙂