Yield: 6

BBQ Ribs in the Oven then Grill Recipe

Ribs in Oven then Grill Recipe

A delicious slow-roasted rib recipe with homemade BBQ sauce that's perfect for summer grilling! Baked in the oven first and then finished on the grill you will get the most delicious fall off the bone BBQ Ribs!

Prep Time 3 hours
Cook Time 2 hours
Total Time 5 hours

Ingredients

For Ribs:

  • 2 racks, (5 lbs/2250g) pork spare ribs
  • 2 tbsp (30 ml) brown sugar
  • 4 tsp (20ml) ground cumin
  • 4 tsp (20 ml) smoked paprika
  • 2 tsp (10 ml) garlic powder
  • 2 tsp (10 ml) ground coriander
  • 2 tsp (10 ml) salt

For BBQ Sauce:

  • 1 cup (240 ml) of ketchup
  • 1/4 cup (60 ml) of white wine vinegar
  • 1/3 cup (80 ml) brown sugar
  • 1/3 cup (80 ml) of molasses
  • 1 tsp (5 ml) of hot sauce
  • 1 tsp (5 ml) Dijon mustard
  • ½ tsp (2.5ml) Worcestershire sauce
  • 2 garlic cloves, minced

For Garnish:

  • A sprinkle of sesame seeds
  • 2 green onions, sliced diagonally

Instructions

  1. Pre-heat oven to 350F.
  2. In a small bowl whisk together the brown sugar, cumin, smoked paprika, garlic powder, coriander and salt.
  3. Lay out 2 large pieces of aluminum foil, fastened together by folding the seams, across a rimmed baking sheet. You’ll do this twice for 2 racks, 2 baking trays.
  4. Place the foil going diagonally, since this is probably the only way the ribs will fit on the baking sheet. Place each rack on each piece of foil, rub the dry rub on ribs, both sides.
  5. Seal up the foil and place in the oven at 350F for 2 hours, rotating each rack (from top to bottom portion of your oven mid-way through).
  6. Meanwhile, you can prepare the BBQ Sauce in advance.
  7. To make the sauce: Place everything in a pot and whisk until combined. Simmer to allow flavors to marry. Then allow to cool and refrigerate until ready to serve. Then just reheat before serving.
  8. After roasting grill ribs for 3-5 minutes on each side for desired charring. Brush ribs with BBQ sauce on both sides. Cut into single ribs. Place on platter. Brush with more sauce as needed. Garnish with sesame seeds and green onions, sliced on the diagonal. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 364Total Fat: 22gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 65mgSodium: 361mgCarbohydrates: 28gFiber: 2gSugar: 23gProtein: 15g