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Chocolate Chip Cookie Recipe

Beth’s Ultimate Chocolate Chip Cookie Recipe


  • Author: Beth Le Manach
  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 15 mins
  • Yield: 12 cookies 1x

Description

The best chocolate chip cookie recipe! Loaded with chips, nuts and raisins! Soft and chewy yet crispy on the outside.


Scale

Ingredients

  • 1 cup (240 g) of unsalted butter
  • ¼ (50 g) cup white sugar
  • ¾ (135) cup brown sugar
  • 2 eggs
  • 1 tbsp (7.5ml) vanilla
  • 1 ¾ cup (210 g) flour
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) baking soda
  • 1 cup (150 g) milk chocolate covered raisins
  • 1 cup (150 g) semi-sweet chocolate chips
  • 1 cup (150 g) candied walnuts
  • 1 cup (150 g) of toffee bits

Instructions

  1. Preheat oven to 350F (177C).
  2. Beat butter and sugars on high for 5-7 mins until very light and fluffy.
  3. Add eggs one at a time, beating well between additions. Add vanilla.
  4. Combine flour, salt and baking soda in a bowl and whisk together. Slowly add flour mixture to butter mixture and beat until well incorporated.
  5. Add raisins, chips and walnuts, mix just until combined.
  6. Line a rimmed lined cookie sheet with parchment paper. Scoop out dough with an ice cream scoop. 5 to a tray.
  7. Bake for 13 mins, until golden around the edges and centers look dry.
  8. Let cool on tray on counter for 5 mins. They will set up and continue cooking on the hot tray.
  9. Transfer to cooling rack to cool completely
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: Chocolate Chip Cookie Recipe