Sweet and Savory flavor combinations are one of my favorite things to serve at a party, especially around the holidays. There are so many classic flavor pairings and you can have fun dreaming up some of your own.
Watch the tutorial of this recipe below!
The sweetness comes from the addition of mango chutney which also has a slight spicy kick to it…
…toss with cooked shrimp, Greek yogurt and fresh cilantro, and you’ll have quite the flavor sensation on your hands.
I like to transfer the dip into a small bowl, and place the dipping bowl into a larger, more shallow bowl. This creates the perfect serving vessel to hold the crackers.
I like to serve this dip with Keebler® Town House® Pita Crackers Sea Salt it’s the perfect cracker for dipping and the crunch of the cracker is a great counterpoint to the smooth and silky dip.
- 1 lb cooked shrimp
- 1 cup Greek yogurt mango chutney
- ½ cup mango chutney
- 1 tbsp garam masala
- 1/2 tsp salt
- zest and juice of 1 lime
- ¼ cup fresh cilantro
- 1 box of Keebler® Town House® Pita Crackers Sea Salt
- In a medium bowl combine yogurt, chutney, garam masla, salt, pepper zest, juice. Mix well to combine. Fold in shrimp and toss to cover, fold in cilantro. Mix until fully combined. Serve with Keebler® Town House® Pita Crackers Sea Salt
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 189 Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 161mg Sodium: 1073mg Carbohydrates: 19g Net Carbohydrates: 0g Fiber: 1g Sugar: 13g Sugar Alcohols: 0g Protein: 22g