Pumpkin Punch Recipe

This Pumpkin Punch Recipe is the perfect cocktail for a Halloween Themed Dinner Party for adults!

Pumpkin Punch served in champagne coupes on a silver platter

This recipe was part of a larger menu I created for the Kin Community YouTube Channel. You can watch the full video and get the other recipes below!

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How to Serve a Pumpkin Punch Recipe

I think the best way to serve this punch is in a real pumpkin. I love these "fairytale pumpkins" or sometimes they are called "Cinderella Pumpkins" because they look old world and elegant. I find them every year at Trader Joes.

Cinderella Pumpkin placed on dried moss on a table

The video above will show you how to hallow them out and decorate the punch for serving.

Serving a Pumpkin Punch from a Cinderella Pumpkin with a ladle

I also think this Pumpkin Punch Recipe looks extra fancy (and a bit creepy) when served in vintage champagne flutes on a silver tray with frozen grapes, a black raven, and a sliced pomegranate. 

To create the full menu for this dinner you might also enjoy these related recipes:

Bug Bites, Chicken and Mushroom Witches Stew, Cheesy Cornbread Muffins and Wickedly Good Chocolate Cake

 

Pumpkin Punch served in champagne coupes on a silver platter

Pumpkin Punch

Yield: serves 8
Prep Time: 30 minutes
Total Time: 30 minutes

A delicious Pumpkin Punch for celebrating Halloween like an adult!

Ingredients

  • ½  cup caned pumpkin puree*
  • 4 cups orange, apple pineapple juice (Welch’s brand Affiliate link
  • juice of 1 lime
  • 2 cups of ice
  • ½ bottle prosecco
  • 5 Star Anise
  • Cinnamon Sticks
  • 1 small apple
  • Whole cloves

Instructions

  1. Place pumpkin puree, juice, lime juice and ice in a blender and blend.
  2. Pour into punch bowl, and add prosecco.
  3. Slice apples vertically, add pierce whole cloves into apples to allow apple slices to float on top and decorate the punch.
  4. Garnish with star anise, cinnamon sticks and cloved-apples.
  5.  If using a pumpkin, carve out top and clean pumpkin.  Once cleaned, place top  back on and refrigerate until ready to use.

Notes

**BE SURE TO WARN GUESTS NOT TO EAT THE CLOVES OR STAR ANISE!* Just for flavor and decoration. But not meant to be eaten.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 129Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 24gFiber: 4gSugar: 16gProtein: 1g

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