A delicious Gingerbread Hot Chocolate Recipe perfect for holiday entertaining or Christmas morning breakfast!
6 cup (1440ml) of whole milk
1 cup (240ml) half and half
1 cup (240ml)milk chocolate chips
6 cinnamon sticks for garnish
Gingerbread Whipped Cream
2 cups (480 ml) heavy cream
1 tsp (5 ml) vanilla
1 tbsp (7 g) powder sugar
1/4 tsp (0.5 g) ground ginger
¾ tsp (2 g) cinnamon
¼ tsp (1 g) allspice
¼ tsp cloves (.0.5 g) ground
For gingerbread cream, combine all ingredients in a bowl and whip until stiff peaks form.
For hot chocolate, place milk, and half and half in a large sauce pan, set on simmer. Once it begins to warm add chocolate chips. Stir with a whisk until chocolate is completely dissolved.
Garnish with gingerbread cream on top, and 1 cinnamon stick for a stirrer.
You can make the whipped cream ahead of time. Place in a air-tight container and store in the refrigerator
You can also make the hot chocolate ahead of time. Place in a glass pitcher and either heat in the microwave until hot, or pour back in to the sauce pan.
Keywords: Gingerbread Hot Chocolate, Gingerbread Hot Chocolate Recipe, How to Make Gingerbread Hot Chocolate