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Blueberry Crumb Cake Recipe baked and cut into square pieces served piled high on a light pink cake stand

Blueberry Crumb Cake Recipe


  • Author: Beth Le Manach
  • Prep Time: 45 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 30 mins
  • Yield: 9 squares 1x

Description

This Blueberry Crumb Cake recipe is a fantastic addition to any brunch! Light and moist on the inside bursting with juicy blueberries and topped with a wonderful crunchy topping. It’s always the first thing to disappear at any gathering!


Scale

Ingredients

  • For the Cake:
  • ½ cup (120g) of butter
  • ¾ cup (150g) sugar
  • 2 eggs
  • 1 tsp (5 ml) vanilla
  • 2 cups (240g) of flour
  • 2 tsp (10 ml) baking powder
  • ½ tsp (2.5ml) salt
  • ½ cup (120 ml) milk
  • 2 cups (300g) fresh blueberries
  • Topping:
  • 1 cup (200g) of sugar
  • ½ cup (120g) flour
  • 1 tsp (5 ml) cinnamon
  • ½ cup (120g) butter

Instructions

  1. Preheat oven to 350F (175C).
  2. Spray a square 10” x 10” (25cm x 25cm) pan with baking spray (This link goes to Amazon where I am compensated for products sold). Set aside
  3. In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.
  4. In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.
  5. Fold in blueberries. Transfer batter to pan. Set aside.
  6. In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.
  7. Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!

Notes

This cake really works well in a removal bottom brownie pan. This will allow the sticky cake to be removed easily and cut into squares. You can find one here. (this link goes to Amazon where I am an affiliate partner)

You can use frozen berries for this recipe just be sure you don’t over mix the batter or your cake will turn blue!

  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Keywords: blueberry crumb cake recipe, the best crumb cake recipe