Beth’s Chicken and Mushroom Witches Stew

Ingredients

• 2 chicken breasts, skin on bone-in
• 2 tbsp olive oil
• 1 yellow onion, chopped
• 3 fresh leeks, white parts chopped
• 2 celery stalks, chopped
• 1 clove of garlic, minced
• 1 cup of oyster mushrooms, roughly chopped
• 1 cup of cremini mushrooms, roughly chopped
• 1 cup portabella mushrooms, roughly chopped
• 2 tsp dried thyme
• ½ cup of white wine
• 7 sprigs of rosemary, separated
• 6 cups of chicken broth
• 2 tbsp of flour mixed with 2 tbsp of water
• ½ cup of  half & half
• 1 tsp of salt
• ½ tsp of fresh cracked pepper