Beth's Cheesy Herby Egg Bake

Cheesy Egg Bake Casserole

  • Author: Beth Le Manach
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: serves 8 1x


A cheesy, herby egg bake casserole!  A great brunch recipe that will feed a crowd.



  • 10 Eggs
  • 12 ounces (340 g) of ricotta cheese
  • 1/4 cup (60 ml) of melted butter + 1 tbsp (15 ml) for greasing skillet
  • 1/3 cup (40 g) of flour
  • 1 tsp (5 ml) baking soda
  • ½ tsp (2.5 ml) salt
  • freshly cracked pepper to taste
  • 1 cup (90 g) of finely shredded parmesan cheese
  • 1 cup (90 g) goat cheese crumbles
  • ½ cup (120 ml) mixed fine herbs (dill, parsley, chives)


  1. Preheat oven to 350F (175C).
  2. Mix together the eggs and the ricotta cheese until combined.
  3. Add the flour, baking soda, salt and pepper, and melted butter. Mix until combined.
  4. Stir in parmesan and goat cheese, and fresh herbs.
  5. Pour batter into 12 inch (30 cm) oven safe skillet that has been greased. Bake for 20 mins until set. Serve with roasted potatoes and roasted asparagus. Or a nice tossed salad!


Look for the large curd, full fat, cottage cheese. I find it works the best.

If feeding a crowd this recipe is easy to double (just click 2X on the recipe card) and distribute the batter across two skillets.

To make ahead: Mix up the batter, cover and refrigerate. Then all you have to do is pour into your skillets and bake!

  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Keywords: Egg Bake, Egg Bake Casserole, Cheesy Egg Casserole, Egg Bake Casserole